expose Fryer Mini Blueberry Scones

This mini blueberry scones recipe is sprinkled subsequent to a sugary ocher yellow topping that is easy to make in your freshen fryer and will delight your brunch guests in just 30 minutes.

The ingredient of expose Fryer Mini Blueberry Scones

1. 1 cup all-purpose flour
2. 4 tablespoons white sugar, not speaking
3. 1u2009u00bd teaspoons baking powder
4. u215b teaspoon baking soda
5. u215b teaspoon salt
6. 2 tablespoons butter
7. 1 egg
8. u00bc cup buttermilk
9. u00bd teaspoon vanilla extract
10. u00bc cup open blueberries
11. 2 teaspoons orange zest

The instruction how to make expose Fryer Mini Blueberry Scones

1. Preheat the freshen fryer to 360 degrees F (180 degrees C).
2. advocate together flour, 2 tablespoons sugar, baking powder, baking soda, and salt in a medium bowl. Cut in butter taking into consideration two knives or pastry blender until union resembles improper crumbs.
3. prominence egg similar to a fork in a small bowl. cut off surgically remove 2 tablespoons egg to unusual small bowl; set aside. Add buttermilk and vanilla extract to enduring surviving egg; stir up considering the fork until combined. disconcert whisk into flour incorporation combination until just moistened. Gently work up in blueberries.
4. Transfer dough to a lightly floured surface. Gently knead until dough is no longer sticky, roughly more or less 8 to 10 strokes. Pat dough into a 6-inch circle. Cut into 8 wedges, without separating, dipping the knife in flour between cuts.
5. increase permanent 2 tablespoons sugar and orange zest in a small bowl. Brush top of dough similar to reserved egg and sprinkle when sugar mixture. Separate dough wedges and with intent arrange them, using a small wide spatula, in a single addition in the fryer basket, in batches if necessary.
6. Cook scones until golden brown, very nearly 6 minutes. help warm.

Nutritions of expose Fryer Mini Blueberry Scones

calories: 121.7 calories
carbohydrateContent: 19.6 g
cholesterolContent: 28.4 mg
fatContent: 3.7 g
fiberContent: 0.6 g
proteinContent: 2.6 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 184 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent: